Pomodoro, Falmouth

Sardinian Italian Restaurant

Open Tuesday - Saturday 5-9 PM

A man with a black t-shirt and a backwards baseball cap holding a white plate with food, standing inside a restaurant near a large window with a street view outside. There is artwork on the wall behind him and a drink with red liquid in his other hand.

About Us

Welcome to Pomodoro, an authentic slice of Sardinia in the heart of Falmouth.

At Pomodoro, we believe great food starts with simplicity, quality ingredients, and a passion for tradition. Our Head Chef, Davide, brings his Sardinian roots to every dish, creating honest, classical Italian cuisine inspired by generations of family cooking. Each plate is thoughtfully prepared using the freshest ingredients sourced locally from Cornwall, combined with the timeless flavours of Italy.

Our menu celebrates the essence of Sardinian and Italian cooking – simple, seasonal, and full of character. Whether you're joining us for a relaxed evening by the sea or a special occasion, our warm and welcoming team is here to make you feel at home.

Come and experience the true taste of Sardinia, right here in Falmouth.

Opening Hours:
Tuesday – Saturday: 5:00pm – 9:00pm

Dishes we can’t stop talking about

  • Ravioli

    Ravioli

    Delicate pasta pockets filled with cheese, fish, meat, or vegetables.

  • seafood fregula

    Seafood Fregula

    Toasted pasta pearls simmered in a rich seafood broth with shellfish, tomatoes, and aromatic herbs.

  • A martini cocktail with olives

    Gnocchi

    Our Gnocchi are soft, pillowy dumplings, usually made from potatoes and served with a variety of rich sauces like tomato, butter, or pesto.

  • A bowl of cooked rigatoni pasta topped with Bolognese meat sauce on a white marble surface, with another bowl of pasta in the background.

    Classic Pastas

    Our classic pastas like spaghetti Bolognese, Carbonara, and Cacio e Pepe.

Spaghetti pasta with clams and herbs in a black bowl on a marble surface.

“In Sardinia we don’t complicate food, we celebrate it. We cook from the heart, with no fuss and no nonsense - just incredible ingredients, treated with respect. Simplicity is the highest form of flavour, and Cornwall gives me the freshness to honour the Sardinian way: letting ingredients speak and sharing simple, honest food that makes people feel at home.”

~ Head Chef, Davide

Our Menu

Please note, our menu changes often, depending on what local fresh produce is available.

Person lifting spaghetti with tomato sauce on a fork above a black plate of pasta with basil leaves, on a white marble table with a glass of white wine nearby.
Grilled octopus tentacle garnished with lemon slices on a bed of green sauce and greens, served in a bowl.
Person grating cheese over a plate of pasta with tomato sauce, garnished with shredded cheese, on a marble countertop.
A bowl of fresh salad with cherry tomatoes, greens, poached eggs, and crispy bread slices on top, drizzled with dressing.